White Currants have the sweetest and richest flavour of all currants. The lower acidity makes them suitable for fresh eating. They add an excellent flavour to desserts, salads, syrups, sauces for poultry or pork, jellies or sorbets..

Drop a few white currants at the bottom of a glass of wine for an elegant effect..

Season:  June - September

Nutritional Claims:

• Very high in Vitamin C
• High in fiber and potassium
• Low fat, sodium free and no cholesterol

Care and Handling:

• Keep berries refrigerated
• Keep humidity at 90-95%
• Do not mist
• Shelf life 10 - 15 days with proper handling

Tray Size:

• 12 x 6 oz. (170g) clear plastic clamshell containers