These tart red berries really wake up the taste buds.  Try them fresh with ice cream, or in muffins, pies, or specialty desserts.  They have a high pectin content and make excellent jams and jellies.

They also add a dash of bright colour when used for decorating or garnish.

Season:  June 15 - September 30
Peak Season:  June 25 - August 15

Nutritional Claims:
per 56 g serving

• Very high in Vitamin C (38% RDI)
• 31 calories
• Sodium-free

Care and Handling:

• Keep berries refrigerated
• Keep humidity at 90-95%
• Do not mist
• Shelf life 10-15 days with proper handling

Tray Size:  12 - 6 oz. (170g) clear plastic clamshell containers