Every raspberry is a delicate cluster of plump, juicy droplets bursting with fresh flavour - and healthy amounts of fibre and vitamin C.  Harvested berries are very fragile so we take special care during handling and shipping to preserve this delicate fruit celebrated for its rich taste and colour.

Raspberries are delicious fresh, in baked desserts such as pies and cobblers, and beautiful as a garnish.

Season:  June 15 - November 1
Peak Season:  June 25 - August 15

Nutritional Claims:
per 100 g serving

• 30 calories
• 7.3g dietary fibre
• Vitamin C (35% RDI)
• Folacin (16% RDI)
• Iron (5% RDI)
• Sodium-free (1 mg sodium, 149 mg potassium)
• Fat-free (0.1 mg)

Care and Handling:

• Refrigerate berries immediately after receiving - 32'F / 0'C
• Keep humidity at 90-95%
• Do not wash before storing
• For best quality, use berries shortly after receiving
• To prevent the absorption of odours, store on higher shelves
• Shelf life 2-3 days

Tray Size:  12 - 6 oz. (170g) clear plastic clamshell containers
   or pulp containers with clear plastic lids

Raspberry consumer pack 1/2 flat open covered with red plastic mesh