Gooseberries are tart, distinctive berries which are generally cooked before eating.  However, they also taste great with ice cream or yogurt, added to muffins, breads, pies or specialty desserts.

Because they have a high pectin content, they make excellent jams and jellies..

Season:  June 20 - August 30
Peak Season:  July 1 - August 15

Nutritional Claims:
per 75 g serving

• High in Vitamin C (35% RDI)
• 34 calories
• Sodium-free (0.5 mg)

Care and Handling:

• Keep berries refrigerated
• Keep humidity at 90 - 95%
• Do not mist
• Shelf life 10 - 15 days with proper handling

Tray Size:

• 12 x 6 oz. (170g) clear plastic clamshell containers