Black Currant Jam

Ingredients 4 1/2 cups water 5 1/2 cups black currants 6 cups sugar Directions – crush berries – combine with water, bring to boil – boil for 15 minutes – add sugar, bring to boil stirring constantly, about 12 minutes – remove from heat – stir, skim and seal in sterilized jars Note: Sugar can […]

Black Currant Mousse

Ingredients 1 cup creme de cassis* (black currant liqueur) 3 eggs, separated 1/4 cup sugar 1/2 tsp. vanilla 2 cups whipping cream Directions – Combine 1/4 cup sugar and water, boil for 2 minutes. Remove from heat. In blender combine syrup and currants, puree. Press through sieve and reserve 2 tablespoons of the puree for […]